Chicken wings and rotting bamboo
By VicentaLakin
Recipe Recommendations
- chicken wings of 8
- Yuba appropriate amount
- yellow wine appropriate amount
- soy sauce a spoonful
- soy sauce two spoons
- peanut oil a spoonful
- rock sugar appropriate amount
- salt appropriate amount
- aniseed appropriate amount
- pepper appropriate amount
- green onions appropriate amount
- Jiang appropriate amount
- dried chili appropriate amount
- salty fragrance
- burn
- an hour
- simple
Steps for Chicken wings and rotting bamboo
1
The chicken wings are washed and the mackerel is ready。
2
Cut the mackerel。
3
The chicken wings are slashed on both sides。
4
The spices are ready。
5
Put oil in the pot and burn it in the wings。
6
Two sides to the gold。
7
Pour in the spices, fried。
8
Put it on。
9
Let them smoke。
10
Burn。
11
Pour the wine。
12
Take a proper amount of water。
13
Put on ice cream。
14
Burn。
15
Cover the pan and burn it for 20 minutes。
16
Put it in dead bamboo。
17
Put salt in it。
18
Keep burning for 20 minutes。
19
The soup is dry, it's delicious。
20
Load。
21
Delicious。