Twin peppers, pork liver
By VicentaLakin
Recipe Recommendations
- pig liver appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- Jiang appropriate amount
- garlic head appropriate amount
- cooking wine appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- rice wine appropriate amount
- soy sauce appropriate amount
- medium spice
- sneak
- ten minutes
- senior
Steps for Twin peppers, pork liver
1
Prepare your food。
2
Put all the food in the sauce in the bowls and put it into juice。
3
The liver is frozen in the fridge to a bit hard (for convenience slices) and cut into thin slices。
4
Paprika, Paprika, garlic are all sliced and ginger is silk。5
A well-cut liver is baptized in water for two hours to remove blood and toxins, during which time water is changed several times and cleaned up。
6
The well-boiled liver extracts dried water, with wine, pepper powder, and a little oil scratching。
7
Pick up the boiler。
8
When the oil is 70% hot, it goes down into the liver, and it's a quick turn and change of color for seconds。
9
Splendid for use。
10
Oil is left in the pot, pepper, garlic, ginger, fried。
11
And then you're gonna fall in the good pork liver。
12
Add the sauce that was fixed before, and you can get out of the pot。
13
Okay。
14
I'll take another one。Twin peppers, pork liver Make Tips
Pork liver has to be on fire, with a fast roll-out of the pot, and the earlier sauce is also intended to reduce the amount of time the liver has to be made, in order to maximize its smoothness。