Indian curry steak

By VicentaLakin

Indian curry steak
Speaking of Indian curry, we all think of red curry, green curry, yellow curry. In fact, India has a curry without curry, but it has a unique taste. Personally, it's my favorite curry formulation, which replaces food for curry chicken, curry shrimp, curry cow. You'll be in love with curry, not curry, and rice is the best taste in the world。

Recipe Recommendations

  • fish rafts 250g
  • small tomatoes 4-5 a
  • onion a
  • coriander small amount
  • small pepper a
  • coconut milk 300ML
  • garlic appropriate amount
  • Jiang appropriate amount
  • salt appropriate amount
  • cumin powder appropriate amount
  • turmeric powder appropriate amount
  • Fragrant rapeseed powder appropriate amount

Steps for Indian curry steak

  • Make Indian curry steak step 0
    1
    The key to this dish is the three powdered and coconut milk in the sauce。
  • Make Indian curry steak step 1
    2
    Fish chops, onions cut, tomatoes cut, fragrance cut, garlic cutters, pepper cuttin, ginger cutters, spare。
  • Make Indian curry steak step 2
    3
    Oil in the pot, low peppers, garlic paste, ginger silk。
  • Make Indian curry steak step 3
    4
    Fire onions, fire to microtransparent。
  • Make Indian curry steak step 4
    5
    Add ginger and yellow powder, radiant seed powder, salt sauce, and the fire continues to boil until the onions become completely soft. Be careful with a little fire, not with a pan
  • Make Indian curry steak step 5
    6
    Add coconut milk, the amount of coconut milk is added to its own taste and the fire boils。
  • Make Indian curry steak step 6
    7
    Cook it and set it on fire, put it in the fish, boil it slowly and saline it。
  • Make Indian curry steak step 7
    8
    Add tomatoes so that you can cook a little softly。
  • Make Indian curry steak step 8
    9
    I'd like to add a little fragrance

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