Red-burned yellowfish
By VicentaLakin
Recipe Recommendations
- small yellow croaker half a catty
- onion ginger garlic appropriate amount
- coriander 1 tree
- dried red pepper of 3
- soy sauce 20ml
- cooking wine 30ML
- white sugar 10g
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Red-burned yellowfish
1
Little yellow fish remove their heads and intestines, clean their heads, and slice their garlic。
2
Little yellow fish sticky flour。
3
It's made of oil and fire。
4
To the golden yellow。
5
Splendid out of backup。
6
There's a hot onion in the pan。
7
Put it in smoke, wine, white sugar。
8
Pour in the good fish and put some dry peppers。
9
The fire broke open, it burned for 10 minutes, and the fire gathered juice。
10
Make the wheel。