Five spicy tea eggs
By VicentaLakin
Yo, today the master pushes our table with small foods, tea eggs, always feeling magic in tea eggs, and feeling that if everyone who's eaten likes it, I've loved it myself since I was a kid and now I like to make it myself, share it with you, and do it together
Recipe Recommendations
Steps for Five spicy tea eggs
1
The tea egg boiled, the fire boiled, the fire was shut down, and about 10 eggs ate almost twice a day。
2
Prepares for the sauce: one and a half spoons, three spoons, one spoon of sugar, one spoon of salt, mixed with water (which can be evenly mixed, tastes salty and appropriate)。
3
Two pieces of fragrance, one cinnamon, three cents, and my eight corners are broken, and the red tea grabs a small one. I don't have a precise number of grams, after all。
4
The eggs come out, the shell cracks, you knock as you like, don't break the eggs。
5
Water in the pot, eggs, spices, ingredients, boiled in the fire, boiled for three minutes, shut the fire
6
What are you waiting for? Noodles, soy sauce, milk, porridgeFive spicy tea eggs Make Tips
If you want to eat it, strip it off and put it in the soup, which is better。