Garlic evaporates gill mushrooms
By VicentaLakin
Simple and refreshing for summer. It's too hot in the summer to cook, so make simple and clean garlic gin mushrooms, clean vegetables that don't get greasy, garlic tastes so good to cook。
Recipe Recommendations
- Flammulina velutipes 400 grams
- garlic 30 grams
- salt 3 grams
- soy sauce 5 ml
- oyster sauce 5 ml
- white granulated sugar 5 grams
- green onion 5 grams
- chicken essence 3 grams
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Garlic evaporates gill mushrooms
1
Gold needle mushrooms cut off the roots。
2
Scratch it and tear it up。
3
Garlic blunders into garlic。
4
Putting a flat piece of garlic on a golden needle mushroom。
5
The pot was boiled open and the golden mushrooms were put in steam for five minutes。
6
Take a bowl and add salt, raw, chicken, white sugar, pelican oil
7
The water in the steamed golden needle mushrooms is also mixed in the bowl。
8
Hot oil and garlic in the pot, and the sauce that had been fixed before was poured into the pan and evenly mixed。
9
If you like spicy, you can add a little pepper powder。
10
A layer of onion flowers on the golden needle mushrooms, with a boiled sauce。Garlic evaporates gill mushrooms Make Tips
The golden needle mushrooms are easily cooked, do not be cooked for too long, eat too long, taste too bad, three minutes after the boil。