salted edamame

Recipe Recommendations

• edamame appropriate amount
• salt appropriate amount

• light
• cook
• ten minutes
• simple

Steps for salted edamame

1

Cut off the head and tail of the edamame and wash it.

2

Put water in the pan and cook edamame.

3

Add salt and continue to cook.

4

Remove the pan and load the plate.

Recipe Categories

• snack recipes
• home cooking
• Summer recipes