Plum dumplings
By VicentaLakin
A few days ago, we bought the Golden Dragon River plaster, made pies, soft and sweet, chewing on the head, pure wheat, so good, the whole family can't help it. It happened to have the acupunctures from my sister's house, the pickles, the peppers and the onions, and then they were paired together. The lunch dumplings came out of the pot, the face was great, the skin was big, the dumplings were transparent, much better than crystal dumplings, much more juicy, much better than the acupunctures, the little friend who never liked to eat the dumplings, and one at a time tastes good。
Recipe Recommendations
- slightly spicy
- cook
- an hour
- senior
Steps for Plum dumplings
1
It was planned to use half a pickle, and it turned out to be a little short and ended up with an entire pickle。
2
The snow pollen is added to the proper amount of water and to the swarms, so as to cover it with a moisten。
3
Take a bigger container, pour in eggs, and mix it evenly with a little wine. The boiler will be filled with more than enough oil, so there's no need to refuel. The oil is poured into the egg fluid, which is quickly mixed with chopsticks, the more broken the better, and then removed from the dryer。
4
The corneas go to their skins and wash themselves, wiring them with a silk scrubber, rubbing them with salt for about 10 minutes, and then watering them off。
5
Paprika washes, onions washes, cleans, cuts, picks large basins, adds to all the food ready, adds the right amount of salt, pepper powder, mushroom powder, ointment, and beryllium, so don't add too much salt, because the pickle is salty, and the sour oil is salty。
6
All the foods are evenly mixed, the coloured material looks particularly edible, and the meat-eating partner can add a ham sausage and taste great。
7
The dumplings, they're simple, they're thin, they're flat, they're flat, they're pies, they're pies, they're folded, they're the simplest, they're all made。
8
Cooking dumplings: The pot is filled with water of appropriate quantity, the water is boiled into dumplings, the cold water is boiled, the cold water is boiled, the fire is boiled for the third time, and the dumplings are well cooked, and they never break the skin。
9
Out of the pan. It's delicious! Autumn smell。