A ginseng wanker
By VicentaLakin
Recipe Recommendations
Steps for A ginseng wanker
1
Stupid chicken wash clean slices to boil。
2
Carrot peppers and so forth are already available。
3
Stupid chickens are hard to cook. They can use high pressure pans。
4
The chicken soup that was just cooked was added to the mix + deer + gin. Two bowls of soup to dry。
5
The ginseng stew came out with a roasted chicken to fry。
6
It's good to have some fragrance。A ginseng wanker Make Tips
This dish is very good for the family in the autumn, and ginseng is not too hot for the garden, and fresh deer blood is very good. In autumn, the reserve works best to excrete the cold accumulated during summer air conditioning and to resist the wet cold. Be careful not to use iron pots to influence the efficacy of ginseng. Only a little bit of salt has been added from the beginning to the end, because other spices affect the scent of gin。