Chonze mustard
By VicentaLakin
Steps for Chonze mustard
1
The mustard is clean。
2
Cut the ginger。
3
The mustard slash is slashed with coarse silk (open to the infarction and leaves)。
4
The hot pot's under the oil。
5
Put the mustard in a mustard bar。
6
Then the leaves are soft。
7
Finally, salt, a little sugar tastes better, just flipping。
8
It's done。
9
The finished chart。
10
The finished chart。