I am very happy to get a try out of the waffle mold this time. I have long liked these small squares, and I couldn't wait to start work the day I received the mold. But why didn't you publish it until now? Because the first time I made it was always imperfect and the color was not uniform enough, I took time to do it for the second time, and finally the color of this piece was very uniform. But I took it again the next day, and it was not as firm as when it was first baked.
It uses a cake version of the waffle recipe without the addition of baking powder. The method is very similar to Qifeng cake. The freshly baked waffles are particularly delicious when they are hot. They are a little crispy on the outside and soft on the inside. It's just the first piece. I can't stop after taking a bite. It's only after finishing one piece.
Waffles are a great choice for those who want to make their own snacks but don't have an oven.
Original waffle
By EdwinaCremin
Recipe Recommendations
- egg white 105 grams，约3个蛋清
- egg yolk 60 grams
- low-gluten flour 180 grams
- milk 180 grams
- sugar 75 grams
- sweetening
- roast
- an hour
- ordinary
Steps for Original waffle
1
Prepare the required materials.
2
Mix egg yolk with 30g of sugar.
3
Beat well.
4
Pour in the milk and stir well.
5
Pour in the melted butter and stir well.
6
Add sifted low-gluten flour.
7
Stir until a smooth batter.
8
Beat the egg whites with an egg beater until they are roughly foamed and add 15 grams of sugar.
9
Whisk until smooth, add 15 grams of fine sugar.
10
Beat until lines appear, add the last remaining 15 grams of fine sugar.
11
Beat until the egg white appears in a hard foaming state with sharp corners.
12
Add one-third of the egg white paste to the egg yolk paste and mix well by turning it up and down.
13
Then pour the mixed egg yolk paste into the egg white paste and continue to stir evenly (no circles can be drawn).
14
Grease the mold and preheat it for a minute or two.
15
Pour in the batter.
16
Heat over medium to medium heat, bake each side for a minute or two, and then turn over, turning twice for about 4 minutes. (The specific heat and time must be determined according to the situation of each family, and time cannot be generalized)Original waffle Make Tips
◎ I like to make it softer and reduce the baking time. A color like the one on my picture will be fine.◎ You need to preheat it when baking, so that the non-stick effect is better. There is also a need to brush with oil before roasting.◎ Don't place it on the gas stove all the time when baking. You can move the mold left and right appropriately to ensure uniform heating, so that the color can be even, and there will be no problem of deep and shallow color. In my step picture in Figure 16, the middle part is colored deeper than other parts. This problem can be avoided by turning it when roasting, but it will not affect it.◎ Waffles taste best when eaten hot just out of the oven!◎ Pour the mixed cake paste into a large number of cups for easier pouring.