♪ Polish black barley cream toast ♪
By VicentaLakin
A few days ago, when palace cheese was made, the leached milk contained a large amount of rice and fresh milk, most of the remaining milk must not be wasted while it is hot and sweet. These two toasts are made in Polish. It sounds tall, but it's liquid. The blending of flour, dry yeasts and room cool water is waiting for it to be sent two to three times larger. Polish toast is softer than direct fermented toast and slows the aging level and is not rigid for three days. The Polish production is simple and easy to use; the Polish flour is about 25 per cent of the volume of the main flour; the volume of liquids is to be calculated in total in terms of the amount of flour, adjusted for the water intake and room temperature. Polish pasta can be fermented for several hours at room temperature, or can be frozen for no more than 17 hours, and its eventual availability is based on a two to three-fold increase in size. It took 10 minutes to bake with low sugar toast boxes less than usual。
Recipe Recommendations
Steps for ♪ Polish black barley cream toast ♪
1
A few hours in advance to make a Polish fermentation: 100 grams of black whole wheat, 1 gram of dry yeast, 100 grams of warm and cool water and into large bowls, evenly mixed, fermented in warm and wet areas with a protected film, or fermented in the freezer one hour after room temperature。
2
Polish fermented hair is two to three times the size of its original size, since it uses black whole wheat powder, so it is not visible when it lifts up the dough, and the gasholes of varying sizes disappear quickly with their stirs, with sour smell but nostrils; if they are used, they present beautiful laces and gas holes。
3
Polish yeast and main noodle material are taken together: the ratio of black whole wheat powder used in Polish species is 3:2, which can also be adjusted to 2:3; the milk is asphalted from home-made cheese and contains sugar, so the amount of white sugar is set at 30 grams, and the amount of white sugar can be adjusted to around 50 grams if it is not replaced with water or milk。
4
With the exception of butter, all the material in step 3 was placed in the rubbed drum。
5
One minute of low-speed mixing, followed by five to eight minutes of mid-speed mixing; and butter when the face is smooth enough to pull out the thick film。
6
First, the butter is fully integrated into the noodles at a low speed of two minutes, then it is converted to a high-speed mix of three minutes, which is soft and smooth, and which is not sticky; a piece of noodle that can produce transparent and elastic film; and the timing and speed of laminates are adjusted to the power of the mill used。
7
Flour is rounded in a tub, protected by a fermentation film, which takes about an hour at the base of the warm and wet zone; it's summer, and fermented at room temperature。
8
The pasta is twice the size of the original, and the finger-tip flour is poking a hole in the top of the flour, and it doesn't collapse, and it fermentes。
9
The noodles were placed on the operating table, with a light beat of the exhaust, which was divided into four equals, rounded each, and covered the film for about 15 minutes。
10
Put a little pressure on the lasagna, or it's loose。
11
Quick, smooth, flat, oxen tongue。
12
Volumed from top to bottom。
13
Several others were dealt with in a sequential manner; the shampoo was loose for about 15 minutes, and the finger was flattened without a bullet coming back。
14
It's about 40 centimeters long。
15
Volumed from top to bottom。
16
The rolls are fermented naturally in the oven in 450 grams of low sugar toast。
17
The oven is preheated at 200 degrees when the face is up to eight minutes。
18
A raw toast box will be delivered to the lower of the pre-heated oven, with a fire of 180/200 degrees and 25 minutes; if a normal toast box is used, the time may be extended to 35 minutes, and the time and temperature adjusted to the actual conditions of the oven used。
19
Upon release, the roller-up of the toast box was slightly shaken, demoulded, the surface smelted with butter, and the hanger was laid cold and stored in a bag。
20
Black all-martas softly and healthy for every bite♪ Polish black barley cream toast ♪ Make Tips
One, which is used in the text to make cheese from rice wine and fresh milk, is very sweet, which reduces the amount of sugar used in the material accordingly; the equivalent of cool water can be used in lieu of milk, with a reduction of 10-20 grams if used, adjusted for flour intake rates and the intensity of milk; two, black whole wheat is dyslexic, so toast must be used with high-weather flour (talent powder); and, three, my low-weast toast box, which is shorter and more colour-friendly than the general material's。