Tea strawberry twirl sandwich
By VicentaLakin
Recipe Recommendations
- eggs of 5
- low-gluten flour 80g
- matcha powder 3g
- strawberry chocolate 50g
- milk 110g
- corn oil 60g
- cream cheese 20g
- cheddar cheese 2 tablets
- milk powder 30g
- white sugar 60g
- sweetening
- baking
- several hours
- senior
Steps for Tea strawberry twirl sandwich
1
Eggs are separated from egg purries and yolk。
2
The yolk is mixed with 70 grams of milk。
3
Add corn oil blending。
4
SIFT IN LOW-BANDED FLOUR AND Z ON TEA。
5
20 grams of white sugar when the protein hits white。
6
Put 20 grams of white sugar in the texture。
7
Put 20 grams of white sugar in the presence of small angles and hit hard hair bubbles。
8
One third of the protein paste is evenly mixed into the yolk paste。
9
And back to the protein paste。
10
Flip evenly。
11
Down into an 8-inch cake model and in the preheated 150-degree oven for an hour。
12
The heat is blown, the pins are cut and the side is cut twice。
13
No sticky pots are placed in cream cheese, cheese in cars, strawberry chocolate and 40 grams of milk to heat up to melt thick。
14
Strawberry cheese sauce on the inside and on the side of the cake, with milk powder。