Autumn

Recipe Recommendations

• okra appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• octagonal appropriate amount
• geranyl appropriate amount
• pepper appropriate amount
• sesame appropriate amount
• soy sauce appropriate amount
• chili powder appropriate amount
• white sugar appropriate amount

• slightly spicy
• blanch
• half an hour
• simple

Steps for Autumn

1

Now the official presentation is on how to start making it, collecting a wave of attention and looking at it when it's real. We start with boiled oil, and when it's three layers hot, put the spices we're preparing (gry, ginger, onions, eight horns, leaf, peppers) into the pot and practice the perfume。

2

Then we cut the rest of the peppers into chili rings and put them in the bowl. Put a proper amount of pepper powder, sesame, a small spoon of sugar in the bowl. Put out the oil and remove the spices. When the oil cools, it pours into a bowl with chili rings. It's salted, tasted, raw, oiled。

3

We'll make the sauce and then we'll start processing the acorns. Then we'll remove his head and tail, and that's it. We're burning hot water once, and when the water's 80% hot, we're putting washed acupunctures into the pot clock for about five minutes, the longer it takes, the softer it gets. After the water's ready, we'll put the acorns over the water once and put them in the basket to cool him off。

4

After the cooling, we'll cut the acupuncture in half, and then put it in the disk, and we'll have to put it right here, so that we can move on. When we're done, we'll put the pre-made sauce on the autumn, and we'll put on the onions, and this is the end of the good season

Recipe Categories

• cold dishes
• home cooking