Scrambled eggs with bitter gourd
Ingredients: bitter gourd,eggs,onion,Jiang
Recipe Recommendations
- bitter gourd appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- eggs appropriate amount
Steps for Scrambled eggs with bitter gourd
1
After washing the balsam pear, cut open the knife and remove the naan, wash and shred, chop the green and red peppers, chop the ginger into foam, cut the green onions into small pieces, and break the eggs with salt
2
Use vinegar, soy sauce, sugar, cooking wine, chopped green onion, and starch to mix the juice well
3
Put on the wok first, put nothing in the pan, heat the pan, add the chopped bitter gourd, add salt, and stir fry together
4
Wait until the bitter gourd is stir-fried until it is finished, and serve it for use
5
Add the frying pan, put the oil in the pan, add the stirred eggs and fry them into pieces
6
Put the scrambled eggs ready for use
7
Put on the wok, leave the remaining oil in the pan, add the oil, add the pepper, ginger, and garlic and stir-fry together
8
Then add the bitter gourd and stir fry together
9
Stir fry for a while, then add the scrambled eggs and stir fry
10
Finally, add the mixed juice and chicken essence, and serve
11
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