Cooking corn
By VicentaLakin
It is time for the summer season, the summer season and the summer season to be warm, and for the fall harvest to come to an end, fresh corn is nearing its end in the northeast, and the summer season is ripe for corn, and lysine in fresh corn is a human essential amino acid that can only be taken from food, while other foods contain very little, so fresh corn is one of the main sources of lysine. So, there's fresh corn in the summer food, grab the tail of the summer and eat it。
Recipe Recommendations
- tender corn 8 rats
- salt 2 tablespoons
- baking soda 2 tablespoons
- sweetening
- cook
- an hour
- ordinary
Steps for Cooking corn
1
It's fresh corn from my brother's house, non-pesticide-free fertilizer, pure green food that tastes so good, while the old corn is characterized by more chewing and better teeth. This time it's made of leather, leaving a layer of corn skin to clean。
2
Wash fresh, fresh corn and put it in the pot with a proper amount of water. Compared to the old corn that was brought back this time, there were plenty of fresh corn that could be cooked up for winter. I freeze some every year, keep the winter off. The old ones are not cold anymore. They need to be consumed。
3
adding two spoons of salt, about 4-5 g, salting for sweetness, the so-called saltier and sweeter, has never been added in the past, because today ' s corn is a little old and sweeter。
4
and two spoons of little soda, about three to four g, plus little soda, the purpose of which is to promote the rapid cooking of corn and the fragrance of it, just as we cook large sauerkrauts, a little soda can also facilitate the absorption of nutrients. but if it's very fresh, i wouldn't recommend salt and soda, first, the best fresh corn from the original juice, and secondly, the loss of corn-cooked soup from salt and soda, which is more nutritious, and is especially sweet. with salt and little soda, this sweet soup can't be drank。
5
It's so big that I don't have a pot for it. I'm going to cook it with a frying pan. I have to cook it a little longer, and I'm going to cook more today. If you use a pressure pot, you can shorten the time, but it's really good to have fresh corn made from a regular pot for a long time. Cover the pan, burn the fire and boil it for about an hour, depending on the size of the maize. It takes longer to cook the old corn。
6
Let's get out of the pot and take off the corn leaves, and the sweet, sweet, salty, sweet, good for breakfast。