Autumn cream
By VicentaLakin
Time's running out, spring's ointment's not finished, and it's time to start making an avocado。
Recipe Recommendations
- huanghuali 2500g
- red dates 60g
- ginger 30g
- Rock sugar honey appropriate amount
- sweet fragrance
- cook
- several hours
- simple
Steps for Autumn cream
1
Prepare materials, wash the red dates to the core。
2
Ginger put the fire in the pot and the dry ones ended up with red dates。
3
All pear cut through the wall breaker, and the choice to use all pear is to feel more balanced with the nutrients of the skin and seeds, so that it is also possible to drink directly, and pear is per se a tasteable pear。
4
Pear's a little too much. Two fights, and a second with a ginger on a date。
5
It's pouring into the casserole fire, and the red date and the ginger are coming because of a roasted fragrance。
6
Add an appropriate amount of ice sugar when boiled to about half the juice。
7
The water is almost dry and the fire is shut down, and the drying is about 60 degrees cool, adding a moderate amount of honey mix。
8
When it is cold, it is stored in a bottle and stored in a cold, with a clean spoon and a spoon。
9
Autumn is dry, and pears come down in autumn and they are cooked so that their lungs can be warmed, because some of the slags that are naturally deposited can drink or not。