Potato rice cake
By VicentaLakin
It's a long time, and it's a weekend, and every weekend I think I'll get more sleep, but it'll be hard to change, and I'll be hungry at some point. We've got a couple of potatoes in the house, so today we'll make a lasagna for breakfast with purple casseroles; sweet, sweet, soft, easy to make, with porridge
Recipe Recommendations
- Purple sweet potato paste 170 grams
- glutinous rice flour 480 grams
- hot water 280 grams
- white sesame appropriate amount
- edible oil a little
- sweetening
- fried
- half an hour
- senior
Steps for Potato rice cake
1
Get the food ready. The potatoes are fertilized with rice at night。
2
Potatoes are crushed into mashed potatoes with spoons. They like sweet ones. They can be added to the right amount of white sugar。
3
The mix of mashed potatoes and rice powder is even, adding 280 grams of hot water to a small number of times, and mixing to the point where dry powder is not visible。
4
Scratch it with your hands as a smooth face without sticky hands and put it on a 10-minute hold。
5
Scratch it hard on the board and scratch it with a knife into a balanced formulation。
6
The agent is rounded and crushed with his hand。
7
Put it in the sesame, so there are more white sesame on both sides。
8
The tacos are preheated, a little oil is brushed and put in the potato sesame cakes; they can also be painted on the cakes; my family doesn't like greasy ones, they don't。
9
Pick the right mode (or get caught in the fire) and then we'll just have to fry the potato cake。
10
We'll have to turn the corner, we'll have to put the cake on the drum, and we'll have to make a pot on both sides。
11
It's very sophisticated because it's thin, and it's branded on both sides。
12
It's soft outside, it's soft inside, it's soft and sweet, and it's purple and it's delicious。Potato rice cake Make Tips
1. COMMINGUATION OF MASHED POTATOES AND MILLET POWDER, FOLLOWED BY A SMALL NUMBER OF HOT WATER ADDITIONS, DEPENDING ON THE DRY WET STATE OF THE FLOUR; AND THE ADDITION OF DRY POWDER TO THE NON-OBSERVED LEVEL WOULD ALLOW THE INITIAL GROUPING OF THE FLOUR. WITH COLD DESOLATION AND OPEN WATER AND FACE, THE FACE OF THE FACE IS HARD, MAKING THE MUSCULAR Q BULLET; THE SCREECH IS SOFT, MAKING THE MUSCULAR BREAD IS SOFT, AND THE INDIVIDUAL IS SOFT, DEPENDING ON WHICH PERSON. THERE ARE NO PANS, THERE ARE PANS, THERE ARE FIRES, THEY'RE SLOWLY COOKED AND THEY HAVE THE SAME TASTE。