Bone oil beans
By VicentaLakin
It's a lot to talk about in the Northeast, where friends have recently returned home with delicious beans, flats, soybean skins, and the smell of meat, where beans are less abundant than beans, which we have enjoyed for many years. For the soybeans, from childhood to age, that is, stew, it's a special match for meat, and it's especially delicious, and it's probably the special love of the Northeast。
Recipe Recommendations
- ribs 600 grams
- oil beans 500 grams
- oil appropriate amount
- soy sauce 3 scoops
- soy sauce 3 scoops
- soy sauce 1 scoop
- onion appropriate amount
- cooking wine 2 tablespoons
- pepper capsule counting
- octagonal one
- nutmeg one
- Angelica dahurica a little
- kaempferol a little
- clove 2 capsules
- salty and fresh
- stewed
- several hours
- simple
Steps for Bone oil beans
1
The ribs are washed with fresh water, then cooled down to the pot, without any stench, lit on fire, smote, then removed the haemorrhage, boiled a little bit, then washed again with cold water。
2
The soybeans are removed and washed with fresh water, and the whole of the soybeans are cooked with the ribs without having to be cut open。
3
It'll be more hygienic if you get the required stench and wash it with water。
4
Placing water-spreading ribs in electric pressure pans, then putting all the sorbents in them, but not onions, choosing the cuisine function, and saving time with pressure cookers。
5
Scrambled with ginger onions, fried with beans, smelled with fragrance, and poured the ribs into the pan with soup。Bone oil beans Make Tips
It tastes like soy sauce, so no salt. 2. If the time is sufficient, the cuisine can also be cooked with a boiler, which tastes better。