Spicy sausage
By VicentaLakin
It's nice to have sausage molds, not to buy intestines, to save a lot of things, not a lot of steps. This is the key to the sausage. The onions must not be small, but not too many, especially if the ginger doesn't, otherwise the ginger too thick affects the sausage。
Recipe Recommendations
- chicken breast 150 grams
- carrots 30 grams
- onion appropriate amount
- Jiang 1 tablet
- shisanxiang 2 grams
- salt 3 grams
- chili powder 8 grams
- white pepper 3 grams
- corn oil 8 grams
- eggs one
- sugar 5 grams
Steps for Spicy sausage
1
Let's get the food ready。
2
The chicken chest first removes the extra butter before cutting into chicken。
3
Onions of ginger chops, carrots clean up and become carrots。
4
The chicken chest and carrots are then clogged into mud in the meat grinder, and finally all the spices except the eggs are mixed into mud。
5
If you like meat, don't stagger your chest too much, otherwise the sausages will be more delicate。
6
Add eggs to the chicken mud, push them in one direction, and beat them for a little while, so that the chicken intestines can be flexible。
7
Put the tiring of chicken mud in a bag of flowers, and put the sausage mold on a layer of corn oil, so that it will be very disillusioned, then squeeze the chicken mud into the sausage mold, and wipe the sausage surface with some water on the back of the spoon。
8
Cover the lid, steam under the water, steam in the fire for 20 minutes, counting from the top。
9
When you're done, you're gonna take out the lid, you're gonna pull it out, and you're gonna take out the sausage。Spicy sausage Make Tips
1. The spices can be increased or reduced by personal taste. 2. The sausages need to be refrigerated and preserved at once, as they are not filled with additives and are not suitable for long periods of time。