Carrot chicken sausage
By VicentaLakin
It doesn't sound like it's a problem to make sausages myself, as I thought at first, to buy a bunch of tools and make them especially time-consuming, and the finished product is just a little bit less, and now there's a way to make sausages, which is less cumbersome and simpler。
Recipe Recommendations
- chicken breast 120 grams
- carrots 30 grams
- salt 4 grams
- white pepper 3 grams
- corn oil 5 grams
- cooking wine a little
- onion ginger a little
Steps for Carrot chicken sausage
1
The chicken chest is removed from the butter section, then cleaned, sliced into small pieces and placed in a meat grinder。
2
Carrot was cleaned, cut into carrotdeen and put together in the meat mixer。
3
Crumbs are also placed together in the meat grinder, and the required stench is added. The stench can be increased and reduced to its individual taste, and then the screech machine is made into a fine slurry。
4
Draw a thin oil in a sausage mold, which is a viscous effect, so that when the sausage is evaporated, it can easily disembowel it, and then put the tattered meat in a bag, squeeze it into a sausage mold, and then wash it with water on the back of the spoon, and wipe it down。
5
It's cool, it's steamy, it's starting to count, and it's only 20 minutes to get out。Carrot chicken sausage Make Tips
1. The spices required for sausages can be used to increase or reduce their use in a population way. 2. If there are no sausage molds, it may also be made of tin rolls of paper directly into a boiler, or the shape of lunch meat may be evaporated directly from a bowl。