Coconut bag
By VicentaLakin
Although high-banded flour is used to make bread, bread is not made only with high-banded flour, which is made with low-banded flour, which is softer, more loosely and is also good in taste. The bread is soft and sweet, and it'll taste better if it's good. Coconuts are my favorite pie, and the thick coconuts come out of the oven and they're full of fragrance。
Recipe Recommendations
- high-gluten flour 210 grams
- low-gluten flour 90 grams
- milk 155 grams
- whole egg liquid 35 grams
- sugar 42 grams
- salt 3 grams
- yeast 4 grams
- butter 20 grams
- coconut 30 grams
- eggs one
- corn oil 65 grams
- sweetening
- baking
- several hours
- simple
Steps for Coconut bag
1
First, the butter room in the bread material is softened, while the rest of the material is put into the cook ' s machine and then the softed butter is put into the cook ' s machine, which is smooth。
2
(b) Placing the fruits of the coconut in a suitable container, evenly mixing。
3
It is divided into three pieces, with a stubble strept, with a suitable coconut platitude laid on the face, with a little below the face left unpainted, and with its hands。
4
Roll up, roll down, roll down a little bit, don't push too hard, and push hard to deform the face, and press the thin part below and close your mouth。
5
It's the same size of a good roll。
6
And cut each other from the middle, but do not cut it, and break it open to both sides, and a good-looking coconut bag will take shape。
7
I'll be careful with the good coconut buns on the non-glazing grill and fermentation。
8
This time the bread is fermented once, saves more time and can be fermented twice as large。
9
The long-air oven is preheated, it's burning up and down and it's baked 16 minutes in the middle of 180 degrees, and this time the surface is free of egg fluid and no tin paper。
10
Don't eat the baked bread right away, it's bad for the stomach, it's cold on the dry web, it's preserved。Coconut bag Make Tips
1. No need to remove a mural of gloves and rub it in a smooth face because of the high and low powder. The oil in the coconut pie can be reduced appropriately and, if too much, it can affect the taste and taste. Each person's oven is different, adjusting the temperature and timing to his or her own oven。