Egg toast
By VicentaLakin
Today's toast egg looks like the food, looks like it's more edible, with fried sausages, and it's easy for children to eat with their hands, even outside the workplace. Breakfast needs fruit, and now it's the sweetest time of the peach, cut one, nice and delicious. And then we'll get milk with calcium. It's easy, it's fast。
Recipe Recommendations
Steps for Egg toast
1
Eggs mixed with a little salt。
2
Toast sliced into toast。
3
The bottom pan is coated with edible oil to protect against adhesion。
4
And pour in egg fluid。
5
The egg fluid was not condensed。
6
Pour some milk so that the eggs can be made softer than hard。
7
After slowly forming at the bottom of the egg fluid, the egg is turned over with a shovel, and the toast side is fryed, and then filled in the plate。
8
Sausage goes to the skin cut to the tin, a little frying in the pan, so the sausage smells better。
9
Put the roasted sausage on the toasted eggcake and squeeze on my favorite salad sauce. Here, my salad sauce is a thousand-island sauce。
10
Finally, roll it up slowly, wrap it up with oilpaper, eat it more easily, and have a nice belt。Egg toast Make Tips
In the case of egg toast, some milk can make the roasted omelet softer and easier to roll up。