Apricot
By VicentaLakin
The apricot mushrooms are perfectly integrated with the meat. They're fresh. They're double-nutrient
Recipe Recommendations
- pork front leg meat appropriate amount
- Pleurotus eryngii two
- Jiang appropriate amount
- rice oil appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty fragrance
- burn
- three-quarters of an hour
- senior
Steps for Apricot
1
Food: as shown。
2
The apricot mushrooms are purified into blocks and the ginger is in reserve。
3
Pork with wine, cut into a spare。
4
Hot pots of cold oil. Down with ginger。
5
The fatty meat is made to gold, the fat is made out and the extra fat is produced。
6
I'm going to put in a scrawny, scrawny, scrambling up to the top。7
Put the apricot mushrooms in flat。
8
Add a proper amount of hot water, salt and a small amount of old smoke, and the fire goes on and on for half an hour。
9
The fire will do。
10
It's coming out of the pan。
11
The finished chart。
12
The finished chart。