Tomato shrimp
By VicentaLakin
This soup is light and sweet, and it's the simplest of its taste, and it's the raw taste of the food。
Recipe Recommendations
Steps for Tomato shrimp
1
The prawns must be used to make the best taste in the mud. Not much is recommended for tomatoes, which are too strong to cover the sweetness of shrimp。
2
The shrimp is unfrozen and placed in a grinder, with an egg cleaner, white pepper, salt sauce (the shrimp I use is salt itself, so I don't add salt, so the amount of salt is determined by its own taste and shrimp taste)。
3
Beat it into shrimp mud。
4
Oil in the pot, fried tomatoes until the tomatoes become soft and made sauce。
5
Put cold water in the pot。
6
When cold water is added, the shrimp mud is dug into the pot with a small spoon (do not wait for the water to boil and then the shrimp mud) and then the fire boils down and then continues for about a dozen seconds。
7
When you're out of the pot, add a little salad, get a little perfume, finish。