Eggloaf
By VicentaLakin
By the end of the week, children's favorite snacks are not bought, the housekeepers make them themselves, if they have the crayfish powder, a few simple steps, a success, no failure. Sweets and sweets and whites in the kitchen come and practice their hands。
Recipe Recommendations
- sweetening
- fried
- three-quarters of an hour
- senior
Steps for Eggloaf
1
It is easier to dissolve by preparing diets, pre-screening low-banded powder, choosing larger eggs, and converting white sugar to sugar powder, or crushing it with a cuisine。
2
A fine sugar or sugar powder is added to the egg cleaners, which is softly blended to dissolve the sugar and avoid creating bubbles。
3
Teaseed oil is evenly mixed and the oil is delicious and healthier. They can be replaced by butter, which, if used, can be melted early and added to the egg fluid。
4
The flour, I sifted it in advance. If there is no advance screening, remember that this step should be sifted into flour。
5
slice in smooth paste, and if it's too thick, mix it with a little bit of milk, because i put white sesame on the back, and i added 10 g of milk, which was so dense that it didn't hold back。
6
Add corroded sesame, cut half even. It's better to have black sesame. It looks better. There's no home。
7
THE NOODLES ARE READY, THEY CAN BE BAKED IN OVENS, THEY CAN BE BRANDED WITHOUT STICKY POTS, THEY'RE FASTER, THEY'RE MUCH BETTER, THEY'LL BE OK IN A FEW MINUTES. IT WILL BE LONGER WITH A POT, BECAUSE ONLY ONE POT WILL BE BRANDED. BUT DON'T BAKE TOO MUCH WITH THE OVEN AT ONCE, OR IT'LL BE OVER。
8
I'm using a frying pan for the Eastwood sandwich breakfast machine, which is just right in size, which is not sticky, which is convenient, which is either a little oil or not. I've tried both ways, and it's easier to get it out, one spoon, which is as thin as possible and smooth. One in 1-2 minutes, medium fire。
9
Like this, you scratch a corner from one side with a thin shovel or a scratchboard, and your hands come down。
10
Put it on a plate, roll it quickly with a hand roll and be careful to burn it to the ground, and the position of the edge of the mouth is cold and fixed below。
11
If you like it better, it's hotter, it's hotter, it's nice, it's better to taste it, it's too thin, and you have to have a roll。