Rhodish and gravy
By VicentaLakin
A few radish drys in the summer, and recently it was turned out while cleaning up the kitchen lockers. I've got a piece of meat from a friend. The radish gravy is a fragrance full of cuisine, which is available on almost every menu in the restaurant. It's a good taste. The radish is fragrance and the wine is served! It's very simple today, but there's also a lot of talk. First, you must use cold water, and never use hot water. Then we'll have to fry the gravy, get the fat out of the fat part of the meat, then make the radish dry, which absorbs the gravy of the gravy and grazes the gravy, which is not greasy and chewing。
Recipe Recommendations
- dried radish 400g
- bacon 200g
- onion 20g
- Jiang 10g
- garlic 10g
- dried chili of 10
- the pepper 3g
- peanut oil 10ml
- white sugar 1g
- soy sauce 5ml
- salty fragrance
- fried
- several hours
- simple
Steps for Rhodish and gravy
1
first of all, we have to be ready to make all the foods we need to make: radish, 400g, bacon, 20g, ginger, 10g, garlic, 10g dry pepper, 3g pepper。
2
Dry radish bubbles with cold water for two hours, softness followed by clean dry water preparation。
3
Onions are cut into onions, ginger is cut into ginger, garlic is cut into garlic, dry pepper is cut into chili parts。
4
Clean up the meat and cut it into a thin, even piece of meat。
5
the frying pan is so hot that it pours into peanut oil 10 ml and so hot that it burns into onion flowers, garlic chips, ginger chips, dry peppers and peppers, and soaks of small flames with fine meat。
6
The fire slowly boiled the meat into oil and put the rest of the dry pepper in the smell。
7
The radish dry, which is brought down to dry water, flattens the radish so that it fully absorbs the fat of the bacon。
8
1 g of white sugar and 5 ml of raw smoke, so that the odour is evened, so that the pan can come out。Rhodish and gravy Make Tips
It is best to use cold water for the dry radish, so that the dry radish that comes out of the radish is more powerful. If you use hot water to bubble radish dry, it gets soft and affects taste. 2. There is no need to add salt because the meat itself tastes more salty and has been pumped in. There's a lot of oil when it comes to meat, so there's no need to put extra oil on this dish. Try to be a little more transparent with the gravy to the fat part, so that the fat gets out and the gravy doesn't get tired. 4. If you do not like salty meat, you can also boil it in the pot or steam it for a while, so the salt will be reduced. 5. It would be better if there were garlic seedlings and fresh red pepper in the home。