Pelican mushrooms
By VicentaLakin
How can a man not love a good oily mushroom that is brought to you today, which does not require any vegetable dots and no other fabrics, and which can be made with a simple copy of the pelican oil? I'll study with you next
Recipe Recommendations
- fresh mushrooms 200g
- garlic 2 cloves
- soy sauce 15g
- oyster sauce 15g
- white sugar 2g
- salt 2g
- salty fragrance
- braised
- ten minutes
- simple
Steps for Pelican mushrooms
1
The mushrooms are washed to the root, the word “ten” is drawn with a knife and the knife is replaced with a spare。
2
First, a sauce, a proper amount of raw, salt, sugar, oil, then half a bowl of water, mixed with chopsticks。
3
The oil is poured in the pot, the oil is put in the greasy paste, the scent is made out of the greasy paste, then the mushrooms are turned and the mushrooms become soft。
4
A proper amount of flour and water is poured into the bowl, evenly mixed. In the end, we'll put in a fined juice, boil for about five minutes, and we'll just have a little bit of water and powder. Isn't that very simple