Baking abalone
By VicentaLakin
The most important thing about seafood production is the fire, which is done in half, and the roasted abalone, which has to be managed for a long time. And it's dry and hard, so it's hard to bake abalone with tin paper, so the abalone doesn't get dry, it's soft, it's nice, it's nice, it's too good, it's too good, it's too good。
Recipe Recommendations
- salty and fresh
- roast
- ten minutes
- simple
Steps for Baking abalone
1
The abalone is washed, mainly by brushes, then the abalone meat is taken out of the shell, thrown out of the body, washed repeatedly with fresh water, the abalone shell and the abalone meat are washed clean, and the bottom of the abalone is slashed with a few blades on the length of the abalone, then cut with a few blades in a vertical direction, cut with flowers, and then put them back into the clean abalone shell, with flowers on top。
2
Garlic goes to the skin, cuts it into garlic paste, puts soy sauce, raw smoke, old smoke, platinum oil, salt in a bowl, takes an abalone, throws some garlic paste first, and pours a spoon of sauce。
3
When they're all finished, they'll put them on a tin-paper grill。
4
Put the tin paper over there and squeeze it around。
5
The oven is preheated, 190 degrees, and the mid-level is baked for nine minutes。
6
The roasted abalone is taken out, the oil is hot, and a little bit of raw smudge is poured on the roasted abalone, with little color。
7
Finally, with some green onion decorations, the roasted abalone can taste it。Baking abalone Make Tips
1. When abalone is treated, the internal organs of the abalone are removed and the taste and taste of the abalone are improved. The abalone should not be roasted for too long, otherwise the meat will be hard, old, bad to chew, not tender enough to taste, not good. When cooked, hot oil will be better, fresher and better to eat。