Tomato fried eggs
By VicentaLakin
I'm here today to cook with tomatoes, a simple home food for tomato eggs, but can you really make a good taste? The method is really important, and tomatoes are too important for the fire, and it's not too complicated to add the spices, and it's good enough to make a good taste。
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Steps for Tomato fried eggs
1
As for whether the tomato's skin is to be removed or not, it is entirely in the best interests of the person to clean it up, remove it from the bottom and cut it into small pieces. If there are children at home, remove the tomato's skin would be the best way to prevent the tomato's skin from adhesing to its throat, and instead, not to go。
2
Eggs with a little salt to spare。
3
A proper amount of edible oil is placed in the frying pan, which is a little more because of the fried eggs, so that the eggs will be flexible and the eggs will be taken out of reserve。4
The other pot, this time, could be a little less oily, and then pour the tomatoes in and fry them with a little spoonful of soy sauce。
5
The tomatoes have to work longer, so the food is delicious, so don't go after it, but focus on its taste, with a little shovel pressure, so it's going to go faster。
6
Finally, the eggs are placed in form and sugar and salt are added to the boiler。Tomato fried eggs Make Tips
1. If the tomatoes go to the skin, they can burn the skin with open water and then it is easy to go to the skin. Tomatoes are going to make red juice, and the tomatoes themselves can no longer see large pieces, so the food tastes good. 3. If you can eat hot, you can add chili, which will taste better。