Red chicken legs
By VicentaLakin
It's so delicious to make a pot of delicious chicken legs, a nice color, a good smell, and a potato mix, which is a great taste for the food. There are so many chicken legs, and today's red burns are the simplest and the most delicious, but the best is to treat the chicken legs so that they don't have only the taste。
Recipe Recommendations
- chicken legs 8 rats
- potatoes of 2
- oil appropriate amount
- pepper capsule counting
- octagonal of 2
- onion appropriate amount
- black pepper 3 grams
- soy sauce 2 tablespoons
- cooking wine 2 tablespoons
- soy sauce 1 scoop
- soy sauce 1 scoop
- salt a little
- sugar appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
Steps for Red chicken legs
1
The chicken leg was cleaned, a small hole was inserted with a toothpick, and the wine, black pepper powder and salt salt were made for 30 minutes。
2
The pot is filled with a proper amount of fresh water, and when it is burned, the salted chicken leg is put into the pot, also for the purpose of scavenging。
3
Boil it a little, take it out into the cool water, wash it over and over again, and run dry water。
4
Put a proper amount of edible oil in the frying pan. First, put the peppers and the eight horns in and blow up the scent。
5
And put the garlic in the scent。
6
The chicken leg was then thrown into the pot and made golden。
7
They are then added to the soy sauce, raw, old, wine, salt and sugar, so that their legs are evenly coloured。
8
It's better to add a proper amount of fresh water, which is just past the chicken leg, because there's a little bit more water left because of the potatoes, and the water here is the least that can be reduced without other food。
9
Cover the lid and burn the potatoes, cut the skin, roast them in the pot, burn them first, then slow them down, cook them up。Red chicken legs Make Tips
1. In order to ease the taste, the chicken leg is not disfigured by breaking its skin. 2. The chicken leg must be rinsed first, and the purpose of the water must be to rinse. When the chickens fall off their legs, they will be ready for a while, waiting for the color to come up, and then the sauce will taste better。