Fried goldfish
By VicentaLakin
Today, fish, goldfish, um... it's a little expensive, it's a little painful, but it's okay to eat once in a while. The benefits of fish meat are probably better known than I am, so I don't give a shit
Recipe Recommendations
- golden Pompano art. 1
- salt appropriate amount
- flour appropriate amount
Steps for Fried goldfish
1
The goldfish was bought at the supermarket, the staff members broke their stomachs and washed the fish, as it was thick, with two more blades smoother, slightly drying the water stains, rubbing the whole body with salt, and salting for half an hour。
2
The fish is wearing thin one layer of powder (low, medium, high-banded flour)。
3
You don't need too much oil in the pot, hot oil. You have to get hot in the fish。
4
It'll put a lid on it to speed it up。
5
Don't turn your face around for about two minutes, and it's about two minutes, and it's about two minutes, and it's about two minutes, and it's about two minutes, and it's about two minutes
6
What's left of it is to eat, to really enjoy it, to eat Japanese fried fish, to taste like it, and you can have a little lemonade. Wow, I'm going to have to saliva myself, even though I've just finished, I can't wait to do it againFried goldfish Make Tips
this recipe, which applies to all kinds of fish, you can try another fish