Vegetable chicken
By VicentaLakin
Today to make a good home dish, chicken is the most easily absorbed and used meat in the human body, and chicken chest is not meat, so it is the food chosen by many gymnasium athletes. But there's a bad place for chicken chests, because they're not good, so cooking is important。
Recipe Recommendations
- chicken breast 500 grams
- cucumber 1 piece
- carrots half a
- onion a little
- green pepper a little
- oil appropriate amount
- salt 1 scoop
- soy sauce 2 tablespoons
- soy sauce 1 scoop
- soy sauce 1 scoop
- cooking wine 2 tablespoons
- black pepper appropriate amount
- onion a little
- Jiang appropriate amount
Steps for Vegetable chicken
1
Chicken chests are washed clean, surface chicken oils removed, etc. cut into chickens, about a cubic centimetre or so。
2
Add wine, black pepper pickles, about 30 minutes。
3
The cucumbers, carrots, onions, peppers are washed clean and cut into vegetables of the same size as chickens. Remember to separate them, with different plates, different sides。
4
Carrots need to dry their life early, which is done by putting in a proper amount of fresh water in the pot, with a little salt, until the water is ready to boil until it is released, and by cooling the water and drying the water。
5
To make a bowl of sauce。
6
Put the proper amount of oil in the frying pan, and then the heat comes first。
7
After the chickens turn white, they'll put onions。
8
And then they put onions, peppers, cucumbers。
9
Because the carrotdeen was ripe, so finally put it up, and we're going to get fired。
10
And when the vegetables get soft, they pour in the sauce。
11
You can fire yourself to the point you like。Vegetable chicken Make Tips
Chicken pickles can be better and tasted. 2. Carrots are hard and infrequent, so they must be cut off early. 3. The sauce can be adapted to its own taste, and the proper sugar tastes good。