Spicy shrimp
By VicentaLakin
Recipe Recommendations
- pea starch 100 grams
- coriander a little
- millet spicy appropriate amount
- garlic cloves 2 cloves
- soy sauce 3 scoops
- mature vinegar 1 scoop
- oil chili a little
- hot and sour
- cook
- half an hour
- simple
Steps for Spicy shrimp
1
The mix of 100 grams of pea powder and 100 grams of cold water is even。
2
Add 500 grams of water to the pot and turn the fire, pour half of the water into the starch plasma of step 1, and mix it evenly back into the pot, while the small fire warms up to the granulate-free paste。
3
Prepare a bowl of cold water and a leaking spoon, pour the paste into the spoon and press the pressure with the other spoon, so that it can leak out into the cold water。
4
Pills, millet, garlic shredding。
5
They are mixed with raw, vinegar and spicy oil。
6
The well-prepared shrimp will be rinsed out of the water, filled in the bowl, put on the spices, garlic paste, millet, and finally the sauce, and the sour shrimp will be finished。
7
The finished product。Spicy shrimp Make Tips
1. The ready rice plasma should be used as soon as possible, otherwise it will soon become lumpy and, if the speed of the crayfish cannot be controlled, a small number of times can be prepared. A good shrimp can be made of sour spicy and sweet with sugar and fruit。