Tomato cheese and egg soup
By VicentaLakin
Recipe Recommendations
- tomato one
- shredded pork appropriate amount
- eggs of 2
- green vegetables appropriate amount
- garlic a little
- soy sauce 1 scoop
- balsamic vinegar 1 scoop
- cornflour appropriate amount
- lard appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Tomato cheese and egg soup
1
Piggy oil preheated in the pan。
2
Put the ketchup fried。
3
Put it in a spoon of salt。
4
Put in a proper amount of water and boil the fire。
5
It's boiled open with meat (with a spoon of raw vinegar, a spoon of salt and a proper amount of raw powder for 10 minutes)。
6
Into the egg fluid。
7
Put it in the cuisine and cook it。
8
The finished chart。