Red eggplant
By VicentaLakin
The fragrances are made early, and the cooking is cooked with a special flavor。
Recipe Recommendations
- eggplant 3 pieces
- Shredded pork belly appropriate amount
- green pepper one
- millet spicy a little
- garlic a little
- oyster sauce 1 scoop
- soy sauce 1 scoop
- edible oil appropriate amount
- salt 1 scoop
Steps for Red eggplant
1
The oil is preheated in the pan, and it's put in garlic and rice。
2
Put it in the eggplant, and the pepper is fried。
3
Put it in a spoonful of pelican oil。
4
Put it in the twig。
5
Put a spoon of old swirl and a spoon of salt for two minutes。
6
The finished chart。