Air-cooked chicken leg
By VicentaLakin
Today's food is a chicken leg. A big chicken leg. How? The air frying pot, which is familiar not only with cooking but also with blowing up oily food, is the reason why many people now like it, reducing their fat intake, and naturally not to worry about weight, and the oil and smoke are cleaner。
Recipe Recommendations
- chicken legs of 6
- onion a little
- braised soy sauce 3 scoops
- soy sauce 1 scoop
- soy sauce 2 tablespoons
- salt 5 grams
- sugar appropriate amount
- oyster sauce 4 grams
- cooking wine 15 grams
- black pepper appropriate amount
- Jiang appropriate amount
Steps for Air-cooked chicken leg
1
Clean up the chicken leg, remove the extra fat part, and use a knife to cut it up, which is easy to taste。
2
Let's change the sauce. If you like spicy, you can put some pepper in it。
3
Put the sauce in the cut chicken leg, rub it in the hand, and make it taste。
4
I'll take back the ginger-cheese。
5
It tastes more like it again in the legs of the chicken, covering it with a membrane in the freezer for more than four hours。
6
Put the salted chicken leg in the air-cooked basket and keep as much space as possible between each of them, so that the color of the blast is better and the smell is easier to taste。
7
The temperature of the air frying pan is set at 200 degrees for approximately 23 minutes and does not require preheating。
8
It's time to see how beautiful the fried chicken leg is. It smells good。Air-cooked chicken leg Make Tips
The chicken legs are too big to taste. 2. The old colour is heavy, so don ' t put too much on it, otherwise the roasted chicken leg will go black. 3. The pickled legs of chickens will taste better for longer periods of time, and the cooling of refrigerators will be safer when the heat is hot in the summer。