Scallops
By VicentaLakin
It's very fresh and fresh, and it absorbs the smell of it, and it's full with a bite of soup and a bite of soup, and the child eats so much as a drop of soup。
Recipe Recommendations
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Scallops
1
The scallop washes the shell with a brush, then pulls out the scallop with a knife, removes the scallop meat, then removes the scallop's internal organs, then cleans them up and provides。
2
The eggplant is cleaned, then the skin of the eggplant is removed with a peeler, and then cut to roll。
3
Garlic goes to clean the skin and slices into garlic。
4
Make some sauce and mix all the sauce in the bowl。
5
When the boiler gets hot, it'll blow up the incense with garlic chips, and then the eggplant will smoke, so the oil will be more than usual, and it won't be too much, either。
6
The eggplant will be softer when the sauce is poured into the pot and evened with a little water cover, so the eggplant will taste better。
7
When the eggplant is almost soft, it tastes, and the scallops are put in the pot together。
8
The last scallops change color, and when they're ripe, they'll make a pot, and it'll taste better。Scallops Make Tips
The eggplant must go to the skin so that the eggplant can maximize the taste of the scallops, the soup is more full, the food is better and the taste is better. The scallop must be cleaned, and it is best to take the job and remove the intestines, which tastes better and is safe to eat. The scallop is to be put in after the eggplant has become soft, and if it is put early, the scallop's taste will be poor and not young enough。