Sea duck mayonnaise line
By VicentaLakin
This “sea duck mayonnaise blended rice” preserves Yunnan's traditional flavour, and adds to the nutrient-rich sea duck yolk, with yellow-cut mayonnaise pouring on the rice line, with a bit of white sesame and moss, which is the rice line of the cloudy highland, and the sea's smell。
Recipe Recommendations
- Vacuum fresh rice noodles 300 grams
- Sea duck mayonnaise appropriate amount
- white sesame a little
- Broken seaweed a little
- small rapeseed 6 trees
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Sea duck mayonnaise line
1
Yunnan crosses the bridge with a rice line ready。
2
Vegetables or green leaves should be washed clean。
3
A pot of water shall be boiled and the water shall open and the line shall be put into the pot, without mixing; and a minute later, the line shall be slightly mixed with chopsticks。
4
For about two minutes, the rice line was soft, and the oil was burned and turned out of fire。
5
Ricelines, oilseeds, part of the soup, go to the big bowls and get to the sea duck mayonnaise; you want to have dried noodles, you just have to get ricelines and oilseeds into the bowls。
6
White sesame and moss, so they can mix and eat。
7
The sea duck mayonnaise, the soup tastes good