Soufflé
By VicentaLakin
18 pounds of sesame sesame paste can be made on its own. It's soaky, it's better than buying。
Recipe Recommendations
- eggs of 2
- corn oil 20 grams
- ordinary flour 200 grams
- sugar 25 grams
- qingshui appropriate amount
- white sesame appropriate amount
- baking powder a little
- sweetening
- fried
- an hour
- ordinary
Steps for Soufflé
1
All materials ready。
2
Eggs, sugar, pour together, mix evenly, then pour corn oil。
3
A mixture of flour and powder is sifted evenly。
4
The chopsticks are mixed into a swirl, then the hand is rubbed into a smooth face, covering the skin with a shampoo for 20 minutes。
5
the waking noodles are transferred to the board, in a 1 cm cobbler, and cut into tiny strips。
6
Scratch it in the water, roll it in the sesame, and squeeze it with your hand, so that the white sesame and the noodles fit tight。
7
The oil is 50% hot, sesame bars are in the pot, and the fire is slowly blowing up。
8
The sesame bar gets fat, floats, and the fire blows to the surface。
9
A good sesame bar, a good mouth, a sweet mouth, a bite, and then it's sealed。Soufflé Make Tips
I'm gonna use the Golden Dragon River and the Plain Snow Flour. There's no need for low-strength flour。