oatmeal bread
By VicentaLakin
Friends give a pack of oatmeal, so it's really hard to eat milk like this! So make bread and consume it. With raisins, cranberry, pumpkin ginseng, improved taste, a very nice low-fat bread! It's worth a try! It's good to make sandwiches
Recipe Recommendations
- Instant oats 80g
- Soak oatmeal milk 110g
- whole wheat flour 240g
- high-gluten flour 240g
- honey 70g
- water 270G
- yeast 5g
- black sesame 10g
- salt 6G
- butter 30g
- raisins 30g
- the cranberry 30 grams
- pumpkin seeds 30g
- oat appropriate amount
- sweet fragrance
- roast
- several hours
- ordinary
Steps for oatmeal bread
1
The oatmeal is covered with milk for half an hour。
2
With the exception of cranberry, raisins and pumpkins, the powder after the wet material is added to the baker (and the good oats added) and the oil is put into three nuts in about 20 minutes of mixing, and the fermentation is twice as large. I usually have about 500 grams of flour mixed up in about 25 minutes。
3
Take out the fermented noodles, divide them into six equals, roll round and place them in the fermenter box for 10 minutes。
4
When you take out the dough, you use a stick to grow the shape。
5
Turn over。
6
Growing bars from top to bottom。
7
Hold on tight。
8
It's good to stick black sesame and oatmeal with a canteen。
9
Roll down a couple of mixed black sesame and oatmeal, just stick it on it。
10
All right, put it in the oven for two。
11
This is a two-haired, preheated oven to bake for 170 degrees and 20 minutes, with tin paper if it's coloured。
12
Roasted out of the oven。
13
But making sandwiches is very good toooatmeal bread Make Tips
1. Reduce by half the amount of material in a general oven. 2. The temperature of the roasting is adjusted to the temper of the roasting home。