Drink the fish
By VicentaLakin
This little fish is sour, it's perfect for wine and can be a snack. - There's no need to throw up until the bones taste good, no matter what, make calcium! As a child, the burden of life fell on the mother as a result of his father ' s chronic illness. The father is on extended sick leave and the mother has only 30 different wages. In addition to the father ' s medical care, we, the sisters, are bringing up, and the family is economically difficult. There's a river behind my house, Mom buys a net, grabs a fish with our sister, drops it down to the river in the morning or noon, gets a couple of little fish on the Internet for half a day, takes it home with joy, and it's a very nice and delicious blow. And now I'm a mother, and I'm blowing fish dry for my family。
Recipe Recommendations
- small fish 约500 grams
- edible oil half pot
- soy sauce 1 tablespoon
- balsamic vinegar 2 tablespoons
- white granulated sugar 2 tsp
- cooking wine 1 tablespoon
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Drink the fish
1
The fishes bought in the market, the fish owners have cut the fish's belly, shaving their own organs and cleaning them up。
2
The fish lay in the basket, covered with veils to protect the dust and flies, and dryed the surface water。
3
The dry state. I'm too dry this time. Just dry the skin。
4
It's 70% hot, it's dry, it doesn't explode, it doesn't stick。
5
From time to time, chopsticks turn over the fish, about two to three minutes, and the fish can be recovered with gold on both sides. When it's all blown up, raise the temperature and blow it up again. My fish is too dry, it's so hard to blow it up once, it doesn't come back。
6
Make a sauce: raw, vinegar, wine, white sugar in the pot, which can taste when boiled。
7
The little fish dried up when the sauce was a little thick, turned upside down, so that every little fish dried was covered with sauce。
8
Out of the pan. The screen behind it was made by my father himself, and the mountain water above it was his inkbow。
9
One moreDrink the fish Make Tips
1. The purpose of the tan fish is, on the one hand, to dry the skin and, on the other hand, not to explode; and, on the other hand, not to strip or bind. 2. Align yourself。