Pancakes
By VicentaLakin
Pancakes, a very nice name, a particularly delicious one. Like their names, they're laced, they're sitting together, they're round, they're soft, they're soft inside, they're delicious
Recipe Recommendations
- ordinary flour 300 grams
- salt 3 grams
- warm water 10 grams
- green onion appropriate amount
- oil appropriate amount
- dry flour appropriate amount
Steps for Pancakes
1
All materials ready, start making waffles。
2
It's evenly mixed with the pasta, and it's rubbed into smooth ones。
3
On average, the covered noodles are divided into six。
4
Each of them is tattered into an elliptical form, with a coat of edible oil on its surface, a protective film and a 30-minute awakening。
5
Wake up and get one of these。
6
The surface is coated with oil, some dry flour and a proper amount of onions and salt。
7
Cut the pie with a knife into a thin long strip and do not cut both ends。
8
Roll it up from the end。
9
It rolls back and forth from both ends, folds up and down, flattens, and squirms into pies with a cane。
10
More oil in the pan, a little fire, a plate of silk and yellow on the bottom。
11
Turn your face and put the other side on the bottom。
12
It's made of silkcakes, squeezed with chopsticks, and it's a silky state。Pancakes Make Tips
One, some dry flour is placed on the skin for better tiered purposes. Make sure you put more oil in the pancakes。