Fry wings
By VicentaLakin
A delicious snack in panda milk tea. You can do it yourself。
Recipe Recommendations
- chicken wings of 8
- onion a
- Orleans Marinated Chicken Powder
- white pepper a little
- rapeseed oil two spoons
- salt a little
- cumin powder a little
- Barbecue powder a little
- salty and fresh
- fried
- an hour
- simple
Steps for Fry wings
1
The wings are immersed in water and washed repeatedly。
2
They're all pegged to flowers。
3
A little salted Orléans chicken powder. With onions, onions can not only taste, but they also have an excellent effect on removing onions. It's a fried dish, so there's no water。
4
With a little bit ofseed oil, it's evenly scratched and salted for two hours。
5
There's more oil in the pot. This oil, it's totally out of chicken wings. Because it's fried, not fried. Fifty percent of the oil in the wings and a fire。
6
Turn the fire and blow it up。
7
To keep the oil temperature in the pot high. You can't blow the wings. So we need to keep turning。
8
Blasted to the skin of gold. Let's turn off the fire and blow this chicken wings with hot oil。
9
Squeeze with a leak。
10
Make yourself happy. Barbecue powder on it。
11
It's a delicious snack, and the kids love it。Fry wings Make Tips
You don't have to fire water because it's raw. More oil than usual. Keep the whole trip going. It's hotter, and then we need to blow him up quickly。