Egg sauce for noodles
By VicentaLakin
Recipe Recommendations
- eggs 4 pieces
- green pepper one
- dried yellow sauce 1 bag
- qingshui appropriate amount
- salty and fresh
- cook
- half an hour
- senior
Steps for Egg sauce for noodles
1
Prepare food: eggs, peppers, mayonnaise。
2
Pick up the boiler。
3
Eggs were scattered early into the pot。
4
Eggs condensate and crush the plate。
5
The peppers are washed and go to the seeds and cut。
6
Dining sauce: At the ratio of dry mayonnaise and fresh water of 1:1 for sauce (some sweet sauce can be added to the love of dessert)。
7
Pick up the boiler。
8
The fragrance of the peppers, and the fire to the peppers, it's skin。
9
Join the sauce and burn it。
10
The eggs are broken, the egg sauce is ready。
11
With a bowl of cooked noodles, it's delicious, thin egg sauce。