Meat pine buns
By VicentaLakin
Recipe Recommendations
- high-gluten flour 280 grams
- white sugar 30 grams
- yeast 3 grams
- milk 140 grams
- butter 20 grams
- meat floss appropriate amount
- salad dressing appropriate amount
- white sesame appropriate amount
- salty and fresh
- roast
- several hours
- senior
Steps for Meat pine buns
1
Following the order of first liquid and then powder, the bottom of the bread drum is poured into milk, then into white sugar, flour, and the central part of the flour digs holes into yeasts and initiates a laminate procedure。
2
Put butter in the bread drums and start another laceration procedure and remove the muzzle。
3
The pasta is rounded and placed in a bowl with a protective film for the first fermentation。
4
fermentation up to twice the size of the lasagna is divided into six equals, with a 15-minute membrane cover。
5
Take a noodle to an ellipse。
6
Put on the salad sauce。
7
Spread the meat pine。
8
Squeeze around。
9
Packed pine buns in a 9-inch grill。
10
It's fermented twice as big。
11
Use a brush to brush milk。
12
White sesame and above fired 180°C pre-heat oven。
13
Bake 25 minutes out of the oven。