Peanut butter and waffle
By VicentaLakin
Searching for waffles, most of them bubble paste, egg paste, fermented pasta, occasional little soda pasta, fermented pasta. Remove the powder from the bubbles, add the dry yeast and replay the previous sesame peanut butter. What has been added is just waiting for fermentation, two hours more, and the scent hasn't changed, while the pasta has become softer and lighter, and the taste has become stronger。
Recipe Recommendations
- peanut butter 15 grams
- Homemade sesame paste 15 grams
- eggs one
- low-gluten flour 50 grams
- corn starch 10 grams
- dry yeast 1.5 grams
- milk 50 grams
- sunflower oil 10 grams
- fine sugar 10 grams
- condensed milk 15 grams
- sweetening
- baking
- several hours
- simple
Steps for Peanut butter and waffle
1
Materials: 15 grams of peanut butter, 15 grams of home-made sesame sauce, 1 egg, 50 grams of low-banded flour, 10 grams of corn starch, 1.5 grams of dry yeast, 50 grams of milk, 10 grams of sunflower seed oil, 10 grams of fine sugar and 15 grams of milk。
2
Pour sesame sauce and peanut butter into a bowl, add oil, and mix it with no particles。
3
Add sugar and eggs, evenly mix。
4
It's mixed with milk。
5
Flour is mixed with starch, sifted into liquids and added to yeasts。
6
It is mixed into a non-particle-free flat-faced paste, covered with a protective film and fermented for two hours。
7
Noodles up, fermented。
8
Waffle's got preheating。
9
Put the pasta in
10
Cover the lid and heat it for about two to three minutes。
11
Discover, waffles are yellow。
12
Get out of the oven and hang the hanger until it's hot。Peanut butter and waffle Make Tips
1. Sugar and sesame peanut butter can increase or decrease at will. 2. The heating time shall be adjusted according to the machine ' s differences and the amount of paste。