Garlic ginseng sap
By VicentaLakin
It's starting to lose weight. Eat some protein。
Recipe Recommendations
- scallop meat appropriate amount
- Flammulina velutipes appropriate amount
- garlic appropriate amount
- steamed fish oyster sauce appropriate amount
- oyster sauce appropriate amount
- beautiful fresh appropriate amount
- salty fragrance
- steamed
- half an hour
- simple
Steps for Garlic ginseng sap
1
The scallop from the shiver, it's ripe. Clean your stomach and cheeks。
2
Gold needle mushrooms go clean。
3
Garlic cut。
4
It's too cold。
5
Dry water is spread over the plate。
6
Clean up the scallops on the golden needle mushrooms。
7
The oily little fire in the pot blew up the smell of garlic in the good garlic。
8
The three spices were added to the garlic oils according to their individual tastes。
9
You'll get a little bit of a boiler and you'll be out of fire。
10
Pour the garlic oil on the scallops for eight minutes。
11
Here we go, salty。