Coconut egg dumplings
By VicentaLakin
I'm tired of egg tarts. I'm going to eat something else. Take a bite, it smells like coconuts, and it's good to go round and round
Recipe Recommendations
- eggs of 2
- milk 120g
- corn oil 40g
- sugar 50g
- low-gluten flour 30g
- coconut 40g
- sweetening
- roast
- half an hour
- simple
Steps for Coconut egg dumplings
1
Egg + sugar + milk + corn oil + low powder, evenly mixed。
2
Sift the eggs over and join the coconut。
3
Down to the pelt。
4
Send it to the pre-heated long-haired air oven, middle and lower floors, up and down to 210 degrees for about 30 minutes。
5
It smells so good. Coconut smells so good。