Pumpkin rolls
By VicentaLakin
Sweet, soft, delicious。
Recipe Recommendations
- Beibei pumpkin appropriate amount
- flour appropriate amount
- yeast powder a little
- sugar a little
- salt and pepper powder a little
- salt a little
- oil a little
- sweet fragrance
- steamed
- several hours
- simple
Steps for Pumpkin rolls
1
Pumpkin evaporates into mud。
2
Flour, yeast, sugar mixed。
3
Pumpkin mud added to the flour with an appropriate amount of water to mix it into flour, rubbing it into a smooth patch and naturally fermenting the room for about an hour。
4
Nice face, fresh air。
5
Prepare some pepper salt oil。
6
I'm going to put on a platinum, I'm going to fold it into three layers, I'm going to cut it into equals, I'm going to twist it in the opposite direction, and I'm going to do it。
7
No sticky pots, some oil, roll the hair in, get a second haircut。
8
When the small dots reach the bottom of the gold and yellow, the right amount of water is added to the lid and boiled to the dry water。
9
Open the lid. It's beautiful. It's soft。
10
Take a look at the bottom of the yellow and gold。
11
The finished chart。
12
The finished chart。